Healthy Foods

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  • Red Masoor Dal

    Red Masoor Dal
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    Description

    These skinless, red lentils are small and round. They are fast-cooking and don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil and has a creamy texture and warming flavor. It is used throughout the world, most notably in Africa and the Middle East. Also spelled Masoor Daal or Masoor Dhal.

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